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Results 71 - 80 of 135 for crab seafood
71. HEARTY CRAB SOUP
Put water in large pot and bring to boil. Add all ingredients except crabmeat, bring to boil, then simmer 1 1/2 hours. Thicken with flour ...
Bake pie shell at 350°F ... shell along with seafood. Pour in egg mixture. ... reheat/serve: Dot with butter and bake at 350°F for 20 minutes.
73. SPICY CRAB SOUP
Place water and chicken in ... Serve hot. (If a milder soup is desired, decrease seafood seasoning.) Yield: 8 servings at 153 calories per serving.
74. HEARTY CRAB SOUP
Put water in large pot and bring to boil. Add all ingredients except crabmeat. Bring to boil, then simmer 1 1/2 hours. Thicken with flour ...
Saute onions, green onions, celery and garlic in 4 tablespoons butter until soft. Add the chicken broth and sherry and simmer for 10 ...
Prepare pasta shells according to ... and/or cucumber and seafood. Mix remaining ingredients in ... too strong. Pour over pasta salad and chill.
77. CRAB APPETIZER
Combine all ingredients except shrimp sauce. Shape into flattened ball, refrigerate several hours. Pour shrimp sauce over before serving.
78. CRAB CAKES
In medium bowl combine egg, ... mayonnaise, parsley, Worcestershire, seafood seasoning, mustard and red pepper. ... inch cakes. Coat crab cakes with remaining 1/4 cup ... Serve with lemon wedges.
79. CRAB SANDWICH
Mix all ingredients. Spread on buns. Top with grated cheese. Place under broiler or in microwave until warm. Or place filling in bun, top ...
Thaw fish, boil 10-15 minutes. Drain and put on paper towels. Fry onion, green pepper, celery in butter. Put rest of ingredients in bowl, ...
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