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Results 111 - 120 of 135 for crab seafood
111. ZUCCHINI CRAB CAKES
Squeeze zucchini as dry as possible, mix with other ingredients. Dust with flour as you make into patties. Fry in oil until lightly brown ...
112. ZUCCHINI CRAB CAKES
Squeeze zucchini as dry as possible. Mix other ingredients. Make into patties. Dust with flour and fry in oil until lightly browned on both ...
113. CRAB CAKES
Soften bread in beaten egg. Mix all ingredients together. Shape into patties. Fry in oil until golden brown. Makes 8-10 crab cakes.
114. CRAB CAKES
Soak slice of bread in beaten egg. Check crab meat for shells. Add rest of ingredients and mix together. Shape into cakes and brown in butter.
115. CRAB SOUP
Bring water to boil in ... onions, salt and seafood seasoning and Worcestershire sauce. Once ... 10 minutes. Add crab meat and heat 2 minutes and serve.
116. MOCK CRAB CAKES
Combine all ingredients except oil in a large bowl; mix well. Let stand 10 minutes. Shape into cakes. Fry in 1/8 inch hot oil 3 to 5 ...
Mix first 3 ingredients. Flake crabmeat and mix with shrimp and vegetables. Add mayonnaise and seasonings. Place in greased casserole; ...
118. CRAB CAKES
Shape into cakes and fry until golden brown.
119. CRAB SCOOP
Spread cheese on large rounded platter. Spread sauce evenly over cheese. Sprinkle crab over sauce. Guests may scoop mixture up with crackers.
120. CRAB CAKES
Saute celery, onions in butter. Mix bread crumbs, crab meat, and rest of ingredients. Form into patties. Fry in salad oil until brown.
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