1 chopped green pepper
1 chopped small onion
1 c. celery, chopped
1 lb. crabmeat
1 c. shrimp or 1 lb. (cleaned)
1 c. mayonnaise
1/2 tsp. seafood seasoning
Pepper and Worcestershire sauce (to taste)
1 c. buttered crumbs

Mix first 3 ingredients. Flake crabmeat and mix with shrimp and vegetables. Add mayonnaise and seasonings. Place in greased casserole; cover with bread crumbs. Bake at 350 degrees for 1/2 hour.