2 c. crabmeat
5 c. water
1 1/2 c. celery, chopped
1 1/2 c. carrots, chopped
1 c. onions, chopped
1 tsp. salt
1 tsp. seafood seasoning
1 tbsp. Worcestershire sauce
2 c. chopped tomatoes
1 1/2 c. corn
4 tbsp. parsley

Bring water to boil in large pot. Add celery, onions, salt and seafood seasoning and Worcestershire sauce. Once it return to boil reduce heat and simmer 15-20 minutes. Add tomatoes, parsley and corn; simmer 10 minutes. Add crab meat and heat 2 minutes and serve.