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Results 81 - 90 of 135 for crab seafood
81. CRAB CAKES
Mix all ingredients well; make ... or deep fry to a golden brown. Makes 8 or 9 delicious crab cakes. Drain on paper towels, then ready to serve.
82. IMPERIAL CRAB
Mix crabmeat, crumbs, celery, pepper and eggs. Mix all remaining ingredients into mayonnaise; blend well. Stir melted butter into ...
83. CRAB SOUP
Cut salt pork into small pieces and put into 8 quart pot. Add water, cover and simmer about 1 hour. Add remaining ingredients, except ...
84. HEARTY CRAB SOUP
Put water in large pot and bring to boil. Add all ingredients, except crabmeat, bring to boil and simmer 1 1/2 hours. Thicken with flour ...
85. CRAB SOUP
Put water in a large ... onion, celery, butter, seafood seasoning and Worcestershire sauce in ... soup when ready to serve. Makes 3 1/2 quarts.
Clean crabs thoroughly; remove claws from bodies, ... vary depending on size of crabs. Don't overcook, crabs should be firm. Remove from heat.
87. CRAB MEAT SALAD
In large bowl combine crab meat, celery, onions and parsley. ... and seasoning to taste. Garnish with lemon slices and lettuce. Makes 6 servings.
88. CRAB CAKES
Remove cartilage from crab meat. Mix together egg yolks, ... salt, pepper, and seafood seasoning. Pour this mixture over ... Fry until golden brown.
89. CRAB PIZZA DIP
Blend first six ingredients. Spread ... Spread cocktail sauce on like you would pizza sauce. Sprinkle crab and parsley on top. Serve with crackers.
90. CRAB SOUP
Melt butter in soup pot ... simmer for 2 to 3 minutes. Add crab and Madeira or sherry. Remove bay leaf, heat to serving temperature and serve.
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