1 c. sour cream
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1 tbsp. horseradish
1/4 tsp. garlic powder
1/4 tsp. onion powder
6 oz. seafood cocktail sauce
6 oz. crab meat, drained
Parsley

Blend first six ingredients. Spread on a 10 inch serving plate. Spread cocktail sauce on like you would pizza sauce. Sprinkle crab and parsley on top. Serve with crackers.