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Results 51 - 60 of 135 for crab seafood
51. CRAB CAKES
Conventional Oven: Mix together all ingredients except crab meat in a medium size ... high. Calories 351 per serving. Serves 4 (2 crab cakes each).
Mix cream cheese in with ... some for garnish). Spread on a plate. Top with seafood sauce. Sprinkle extra crab meat on top. Serve with crackers.
53. CRAB CAKES
Pick over crabmeat to remove ... ingredients. Form into cakes. Dip into cracker crumbs and saute quickly in a small amount of fat. Makes 6 crab cakes.
Melt butter; blend in flour. Stir and mix. Simmer for two minutes for flour to cook. Add onions and celery; simmer until translucent. Add ...
Add all ingredients together in large cooking pot. Do not dilute or drain canned items. Simmer 1 hour. Stir occasionally. Serve hot.
56. CRAB CAKES
In medium bowl, combine egg, ... into cakes. Coat crab cakes in remaining bread crumbs ... for 3 to 4 minutes on each side or until golden brown.
Mix all spices with room ... cream cheese and crab and form into a ball. ... serving, pour cocktail sauce over ball. Serve with favorite crackers.
Mix all together. Form crab cakes. Fry in a little butter or broil until golden brown on each side. Serve with chili sauce or ketchup.
59. CRAB CAKES
Mix all ingredients. Crumble crackers. Make into cakes and fry. To make meat boil soft, add slice of bread that has been wet and 1 beaten ...
Spread cream cheese on a plate. Combine cocktail sauce with crab and spread over cream cheese. Serve with Triscuits or other crackers.
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