Results 81 - 90 of 416 for day bread

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Preheat oven to 350 degrees. ... 2 tablespoons). Break bread into chunks in a large ... bourbon. Pour warm sauce over pudding, top with whipped cream.

For pudding: Break French bread in pieces and put in ... of water (for thin sauce). Add 4 tablespoons fresh lemon juice and blend until smooth.

Beat eggs, sugar, vanilla and milk. Add bread chunks. Sprinkle coconut in bottom ... mixture. Bake about 50 minutes in 350 to 375 degree oven.

Place slightly dry, 1/2" bread cubes in 2 quart baking ... in center comes out clean. Serve warm topped with strawberry preserves. 6 servings.

Warm butter and milk in microwave. Crumble bread in large bowl. Pour the ... 20 minutes. Serve with your favorite cut of meat and gravy. Enjoy!



To Make Starter: Dissolve yeast ... room temperature all day. Refrigerate. After 3 days, ... dough. To Make Bread: Take 1 cup starter ... 1 cup of starter.

Combine milk and eggs, pour over bread cubes. Stir in remaining ingredients. ... knife inserted halfway between center and outside comes out clean.

In large bowl combine milk and water. Add bread and let mixture stand until ... Country. This recipe was handed down to my mother and then down to me.

Combine first four ingredients. Stir in bread cubes. Stir in brown sugar, ... Stir in lemon juice, nutmeg and butter. Spoon over bread pudding.

Place the bread cubes in a greased 2-quart ... Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding. Yield: 6 servings.

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