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day bread
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31.
BREAD PUDDING WITH WHISKEY SAUCE
Combine
bread
, milk, and cream; set ... Continue cooking until thickened. Remove from heat and stir in brandy. Spoon over
Bread
Pudding when cooled.
Ingredients: 17 (brandy .. cinnamon .. cornstarch .. cream .. eggs ...)
32.
CHOCOLATE BREAD PUDDING
Remove crust from
bread
and place on bottom of ... near center comes out clean. Serve warm or chilled and top with whipped cream or ice cream.
Ingredients: 6 (bread .. cream .. milk .. syrup ...)
33.
BREAD PUDDING WITH RUM SAUCE
Break
bread
in small pieces in baking ... make of the oil and flour. Remove from fire; add nutmeg, vanilla and rum to taste. Serve over pudding.
Ingredients: 16 (bread .. cinnamon .. eggs .. extract .. flour .. milk ...)
34.
CORN BREAD STUFFING
Crumble cornbread and
bread
crumbs into large bowl; sprinkle ... mixture, celery and apple into
bread
mixture. Yield stuffing for 10-12 pound turkey.
Ingredients: 10 (celery .. cornbread .. crumbs .. herbs .. parsley ...)
35.
EGGNOG BREAD PUDDING WITH JACK DANIELS SAUCE
Preheat oven to 350°F. Butter ... set aside. Spread
bread
slices generously with softened butter ... sauce and pour over each serving. Enjoy!
Ingredients: 11 (cornstarch .. cream .. eggs .. sugar .. whiskey ...)
36.
CUSTARD BREAD PUDDING
Set oven for 325 degrees. Pour milk over
bread
cubes. Add salt and sugar. ... mixture in Custard
Bread
Pudding. Use 3/4 cup of sugar instead of 1/2.
Ingredients: 7 (cubes .. eggs .. salt .. sugar .. vanilla ...)
37.
TRADITIONAL BREAD STUFFING
Saute celery and onion in ... not browned. Blend
bread
cubes and seasonings. Add celery, ... body cavities of a 14-18 pound ready to cook turkey.
Ingredients: 8 (celery .. onion .. salt ...)
38.
LEMON BREAD PUDDING
Toss
bread
and raisins in an ungreased ... butter until butter melts. Serve over warm or cold pudding. Refrigerate any leftovers. Yield 6 servings.
Ingredients: 14 (butter/marg .. cornstarch .. eggs .. juice .. milk ...)
39.
LEMON BREAD PUDDING
Toss
Bread
and Raisins in an ungreased ... Butter until butter melts. Serve over warm or cold pudding. Refrigerate any leftovers. Yield 6 servings.
Ingredients: 14 (cornstarch .. eggs .. extract .. juice .. milk ...)
40.
OLD FRENCH HOUSE BREAD PUDDING
Break
bread
into small pieces in baking ... Remove from stove, add nutmeg, vanilla and rum or rum flavoring to taste. Serve over
Bread
Pudding.
Ingredients: 14 (bread .. cinnamon .. eggs .. extract .. milk .. nutmeg ...)
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RECIPE PULSE
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FEEDING CROWD
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BEEF TENDERLOIN STEAK PIECES
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