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Results 91 - 100 of 416 for day bread
Grease bottom of large casserole ... layer of buttered bread, buttered side up. Sprinkle ... minutes. Keep moist by adding liquid if necessary.
In a large bowl, combine ... and cinnamon. Add bread cubes and raisins. Mix well. ... Remove from heat. Stir in vanilla. Serve warm over pudding.
If you like trim crust from bread. Then butter each slice ... the cinnamon and nutmeg. Sprinkle with half the raisins and half the spice mixture.
Preheat oven to 350°F. Heat ... Mix in the bread cubes. Spoon the mixture into ... center and edge comes out clean, about 40 to 45 minutes.
In you like, trim crust from bread, then butter each slice ... cinnamon and nutmeg; sprinkle with half the raisins and half the spice mixture.
96. BREAD PUDDING
Preheat the oven to 300 ... Cut the French bread into small slices. Lightly butter ... be stored, covered, at room temperature for 3 to 4 days.
Use a wire whisk to ... with pudding. Stir bread cubes into milk mixture; cover ... Praline Sauce. Makes 6 servings, 457 calories each with sauce.
Preheat oven to 425 degrees. Mix bread, add raw eggs and ... cooked chestnuts. For Oyster Dressing: Follow same recipe adding 1 cup chopped oysters.
99. BREAD PUDDING
1. Cut up bread, cake, donut. 2. Mix ... it looks like a soft pudding. 8. Take out of pan and cool. 9. Serve with whipped cream or sweet cream.
Scald milk. Put bread cubes in a large bowl; ... in: Add: (Yellow food coloring may be added for a more lemon color.) Serve over Bread Pudding.
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