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Results 1 - 10 of 57 for sticky buns vanilla pudding
Thaw loaves in refrigerator; cut ... ingredients. Pour mixture over buns. Refrigerate overnight. Bake at 350 degrees for 30 minutes. Serves 20.
Grease 9x13x3 pan. Pull thawed bread dough into walnut sized pieces. Fill pan with single layer. Heat remaining ingredients together. Pour ...
Put pecans in pan. Place ... add brown sugar, pudding, milk, cinnamon. Mix together ... After rolls are baked, invert onto cover and let cool.
4. STICKY BUNS
Tear 1 loaf thawed bread ... of brown sugar, pudding, butter and cinnamon over ... immediately. Nuts and raisins maybe added with the brown sugar layer.
Thaw bread in refrigerator overnight. ... minutes. Take knife to loosen buns from pan and turn over to a larger pan or cookie sheet. Let cool.
Thaw dough overnight in refrigerator. ... burner, add dry pudding and stir until dissolved. Pour ... minutes. Turn onto a cookie sheet immediately.
Mix sugar, cinnamon, pudding and nuts. Sprinkle 1/2 of ... from oven. Preheat oven to 375 degrees. Remove plastic wrap and bake 30 to 40 minutes.
Thaw slightly one loaf of ... butter, add dry pudding, brown sugar, cinnamon, milk ... Bake at 350 degrees for 30 minutes. Invert immediately.
Thaw dough overnight or approximately ... raisins. Melt butter, pudding, sugar, milk and cinnamon. ... in the morning. They rise okay overnight.
Add all ingredients, except bread dough, to the melted butter. Pour mixture on bottom of metal pan (don't use glass). Add nuts and/or ...
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