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Results 1 - 10 of 78 for peach loaf
1. PEACH LOAF
Place peaches and sugar in ... and mix. Add peach puree and dry ingredients, mixing ... buttered and floured loaf pans. Bake at 325 degrees ... turn out on rack.
Mix loaf ingredients thoroughly. Shape into small ... meat. Top each peach with whole cloves, 1 teaspoon ... ingredients and serve over meat loaves.
Arrange peaches in a baking dish. Place slices of loaf bread over peaches. Mix remaining ... over bread. Bake at 350 degrees until brown on top.
Drain syrup from peaches and ... Pour into a loaf pan and chill until firm, ... in place of peaches and maraschino cherries in place of celery.
Mix ingredients together. Shape into 6 meat loaves. Place in shallow baking pan. Bake in 350 degree oven for 20 minutes. Place peaches in ...
Grease or spray 8 x 8 inch pan and place fruit on bottom. Cut crust off of 5 slices of bread and cut each slice into 5 fingers or strips. ...
Mix Eagle Brand sweetened condensed milk, water, pudding mix. Beat and chill. Cut cake into slices, put half on bottom of pan. Mix extract ...
Cut cake into 1/4 inch ... Arrange half the peach slices on top. Repeat layering, ... until set. Cut into squares to serve. Refrigerate leftovers.
In a saucepan, heat butter and sugar on medium heat. Add water and continue cooking until sauce comes to a full boil. Cook 10 minutes, then ...
Mix jello according to instructions. Do not refrigerate. Mix pudding according to instructions. Do not refrigerate. Break cake in pieces in ...
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