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Results 21 - 30 of 78 for peach loaf
Toast sliced bread in oven ... consistency. In a loaf-type baking pan, butter it ... bread, cheese, oranges, peach, raisins, peanuts, finishing each ... degrees for 25-30 minutes.
22. CHEESE BLINTZES
Cut crusts off bread. Roll each slice flat with rolling pin. Mix in bowl: cream cheese, milk, vanilla. Spread on each slice of bread and ...
23. PEACH CREAM CAKE
Cut angel food cake into ... arrange 2 cups peach slices on top. Repeat layering, ... to serve. Refrigerate leftovers. Makes 10 to 12 servings.
24. PEACH CREAM CAKE
Cut cake into 1/4 inch ... cream mixture over peach slices, which should top the ... slices. Chill 4 hours or until set. Cut into squares to serve.
25. PEACH CREAM CAKE
Cut cake into 1/4 inch slices; arrange half the slices on bottom of 13 x 9 inch dish. In large mixer bowl, combine sweetened condensed ...
26. PEACH CREAM CAKE
Cut angel food cake 1/2 ... slices, arrange 2 cups peach slices on top. Repeat, ending with peach slices. Chill 4 hours until set. 10-12 servings.
Prepare cake and bake in a 9 x 5 inch loaf pan according to package directions; ... Spread slightly softened peach yogurt on bottom layer. Place ... fruit. Yield 10 slices.
Cut cake into 14 1/2 inch thick slices. Arrange one half of the cake slices in bottom of 9 x 13 inch pan. In large bowl combine condensed ...
29. PEACH TRIFLE
Prepare pudding and set aside. Prepare peaches (and sugar, if using fresh). Slice into small bowl. In large bowl place layer of cake. ...
30. PEACH CREAM CAKE
Cut cake into 1/4 inch ... Arrange half the peach slices on top. Repeat layering, ... until set. Cut in squares to serve. Makes 10-12 servings.
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