CAPIROTADA DE IRIS 
1 loaf white or wheat bread
2 c. water
1 c. brown sugar
1/2 c. raisins
1/2 c. sliced or crushed peanuts
1/2 lb. Monterey Jack cheese
1 (16 oz.) can sliced peaches
2 oranges, peeled and separated
Powdered cinnamon

Toast sliced bread in oven until brown. Heat water and brown sugar to a boiling until a syrup consistency.

In a loaf-type baking pan, butter it lightly, add in layers: bread, cheese, oranges, peach, raisins, peanuts, finishing each layer with syrup. Top with leftover syrup and sprinkle of cinnamon. Bake in preheated oven at 350 degrees for 25-30 minutes.

 

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