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Results 31 - 40 of 78 for peach loaf
Drain peaches but reserve liquid. ... minutes if browning too fast. Serve with warm peach juice. Substitution: 3 eggs and 2 egg whites for 5 eggs.
In a small bowl, beat ... To serve, drizzle Peach Topping over hot French Toast. ... minutes more. Serve over French toast. Makes about 2 cups.
Do not let bread dough raise, pat out on pizza pan and cover with peaches. Mix flour, brown sugar, butter, and vanilla. Sprinkle over ...
Pat out dough to fit a lightly greased 13 inch pizza pan. Do not let rise! Arrange sliced peaches on top of dough. Sprinkle with topping. ...
In heavy saucepan, blend sweetened ... slices; spoon in chocolate mixture. Refrigerate 4-6 hours. Garnish with peach slices. Refrigerate leftovers.
Pat or roll out dough to fit a greased 13 inch pizza pan. Do not raise. Arrange sliced peaches on top of dough. Sprinkle with streusel ...
In a small bowl beat ... To serve drizzle peach topping over hot French toast. ... minutes. Add peaches, reduce and heat and simmer 5 minutes more.
38. CHEESE BLINTZES
Trim crust off bread. Roll ... degrees for 15 minutes. Serve with a cup of peach melba yogurt with 2-3 tablespoons sour cream mixed in for a dip.
39. PEACH CREAM CAKE
Cut angel food cake into 1/2 inch slices; arrange half the cake slices on bottom of 13x9 baking dish. In large bowl, combine sweetened ...
40. PEACH SOUFFLE
Place one layer of peaches, one layer of crumbs, butter, sugar and flour. Pour juice over all. Bake at 350 degrees until bubbly. Easy to ...
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