REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PEACH STREUSEL COFFEE CAKE | |
1 loaf Dakota Hearth frozen bread dough, thawed 1 (16 oz.) can sliced peaches, well drained Streusel topping (recipe follows) Quick icing (recipe follows) Pat or roll out dough to fit a greased 13 inch pizza pan. Do not raise. Arrange sliced peaches on top of dough. Sprinkle with streusel topping. Bake in a 350 degree oven for 20 to 30 minutes. Cool slightly and drizzle with quick icing. (May sprinkle with chopped nuts, if desired). STREUSEL TOPPING: Combine 1/2 cup flour and 1/4 cup butter in a bowl and mix until crumbly. Add 1/4 cup brown or granulated sugar and a few drops of vanilla. Blend well. QUICK ICING: Mix 1 cup sifted confectioners sugar and 1 tablespoon milk. Thinning with more milk if necessary. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |