Results 41 - 50 of 78 for peach loaf

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Melt butter in glass loaf pan in the oven. Mix ... for 40-50 minutes in a preheated 350 degree oven. Top should be golden brown when finished.

Cut up bread and put in buttered 9"x13" dish. Add peaches. Beat good with mixer next 5 ingredients and pour over bread and peaches. Next ...

Cut cake into 1/4 inch ... slices; arrange half the peach slices on top. Repeat layering, ending with peach slices. Chill 4 hours or until set.

One loaf of bread wet tear into ... it, and add cinnamon and vanilla flavor and milk. Mix for 25 minutes. Bake at 370 degrees for about 2 hours.

Preheat oven to 350 degrees and grease loaf pan. Cream together butter, sugar ... Cool completely on wire rack. When cooled, spread glaze over it.



Preheat oven to 325 degrees. ... x 5 inch loaf pans. Bake for 55 minutes ... rack. These loaves of bread make nice gifts and also may be frozen.

Combine flour, salt, soda and ... test done. (For peach bread, spray 9-inch loaf pan with Pam and spoon ... done.) Make 12 muffins or 1 9-inch loaf.

Mix dry ingredients. In another ... Fold in chopped peaches. Pour into greased and floured loaf pan. Bake 1 hour at 350 degrees. Makes 1 loaf.

If you can obtain the ... ounces apricot or peach brandy, and 6 ounces of ... and flour the loaf pans. Mix ingredients and pour ... or give as gifts.

Grease bottom and corners of 5 x 9 inch loaf pan. Sift dry ingredients. Add ... done in 325°F oven. Cool in pan 5 minutes. Remove to wire rack.

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