1 prepared angel food cake, loaf, frozen
1 can sweetened condensed milk
1 c. cold water
1 tsp. almond extract
1 (4 serving size) pkg. instant vanilla pudding mix
2 c. whipping cream, whipped
4 c. pared, sliced fresh peaches

Cut cake into 1/4 inch slices, arrange half the slices in bottom of 9 x 13 pan. In large bowl, combine sweetened condensed milk, water and extract. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Pour half the cream mixture over cake slices; arrange half the peach slices on top. Repeat layering, ending with peach slices. Chill 4 hours or until set.