GRAND VALLEY PEACH BREAD 
1 3/4 c. flour
2 1/4 tsp. baking powder
1/2 tsp. salt
1/3 c. butter
2/3 c. brown sugar
2 eggs
1 c. mashed peaches
1 fresh peach, chopped

Mix dry ingredients. In another bowl, cream butter and brown sugar; beat in eggs and mashed peaches. Add dry ingredients. Fold in chopped peaches. Pour into greased and floured loaf pan. Bake 1 hour at 350 degrees. Makes 1 loaf.

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