BANANA PEACH BREAD 
1 1/4 c. white flour
1/2 c. whole wheat flour
1 c. sugar
1 tsp. baking soda
1 tsp. salt
1/2 c. mashed peaches
1 egg
1 c. mashed banana
1/4 c. butter, softened
2 tbsp. orange juice
1/4 tsp. lemon juice
1/4 c. raisins

Grease bottom and corners of 5 x 9 inch loaf pan. Sift dry ingredients. Add remaining ingredients. Beat at low speed until blended. Beat at medium speed for 3 minutes. Pour into prepared pan. Bake for 70 minutes or until loaf tests done in 325°F oven. Cool in pan 5 minutes. Remove to wire rack.

 

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