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BANANA PEACH BREAD | |
1 1/4 c. white flour 1/2 c. whole wheat flour 1 c. sugar 1 tsp. baking soda 1 tsp. salt 1/2 c. mashed peaches 1 egg 1 c. mashed banana 1/4 c. butter, softened 2 tbsp. orange juice 1/4 tsp. lemon juice 1/4 c. raisins Grease bottom and corners of 5 x 9 inch loaf pan. Sift dry ingredients. Add remaining ingredients. Beat at low speed until blended. Beat at medium speed for 3 minutes. Pour into prepared pan. Bake for 70 minutes or until loaf tests done in 325°F oven. Cool in pan 5 minutes. Remove to wire rack. |
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