1 1/2 c. flour
3/4 tsp. salt
1/2 tsp. baking soda
1 c. sugar
2 eggs, well beaten
1/2 c. salad oil
1 1/4 c. fresh peaches
1/2 tsp. vanilla
1/8 tsp. almond extract
1/2 c. almonds, chopped (optional)

Combine flour, salt, soda and sugar. Make a well in center of dry ingredients. Add eggs and oil. Stir only until dry ingredients are moistened. Stir in peaches, vanilla, almond extract and nuts. Measure 1/3 cup batter for each muffin.

Bake at 350°F for 20 to 25 minutes or until muffins test done. (For peach bread, spray 9-inch loaf pan with Pam and spoon batter in pan.

Bake for 1 hour or until tests done.) Make 12 muffins or 1 9-inch loaf.