3 c. fresh peaches, pared and sliced
1/3 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 1/2 c. sugar
1/2 c. butter
2 eggs
1 tsp. vanilla
1 c. finely chopped pecans

Place peaches and sugar in blender and process until pureed (about 2 1/4 cups). Combine flour, baking powder, baking soda, salt and cinnamon. Set aside.

Combine 1 1/2 cups sugar and butter and cream well. Add eggs and mix. Add peach puree and dry ingredients, mixing just until moist. Stir in nuts and vanilla. Spoon into 2 buttered and floured loaf pans. Bake at 325 degrees for 60 minutes. Cool for 10 minutes in pan and then turn out on rack.