MEAT LOAF:

1 1/2 lbs. ground beef
3/4 c. Quaker oats
1 c. milk
1 1/2 tsp. salt
1/4 c. catsup
1/4 tsp. pepper
1/4 c. chopped onion

GARNISH:

Peach halves
Whole cloves
Brown sugar
Vinegar

SAUCE:

2/3 c. milk
1 tsp. Worcestershire sauce
1 can cream of mushroom soup

Mix loaf ingredients thoroughly. Shape into small individual meat loaves. Place on broiling pan or rack to allow grease to drain during baking. Bake at 350 degrees for 20 to 25 minutes.

Place drained peaches around meat. Top each peach with whole cloves, 1 teaspoon brown sugar and 1/2 teaspoon vinegar. Bake loaves and peaches for 15 minutes longer. Heat sauce ingredients and serve over meat loaves.