Results 61 - 70 of 78 for peach loaf

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Combine flours, oats and soda; ... or an 8"x4"x2" loaf pan. Bake in a 350 ... and store overnight for easier slicing. Makes 1 loaf, serving 12.

For 1 loaf you will need: Beat the ... happy to serve. Preparation time: 30 minutes. Oven temperature: 350 degrees. Baking time: 65 to 70 minutes.

Combine flours, oats, and soda; ... x 4 inch loaf pan. Bake at 350 degrees ... foil for last 10 minutes. Remove from pan to cool. Makes 1 loaf.

Combine first 4 ingredients and ... x 2 inch loaf pan at 350 degrees for ... ring mold; 55 to 60 minutes for loaf pan, or until they test done.

Combine flours, oats and soda, ... 8x4x2 inch greased loaf pan. Bake in a 350 ... on wire rack. Makes 1 loaf. This is an award winning recipe.



Put the above ingredients in ... pan; 1 mix for 3 small loaf pans (7 3/4 x 3 5/8 x 2 1/4); 1 mix for 2 large loaf pans (9 5/8 x 5 1/2 x 2 3/4).

Combine dry ingredients except sugar. ... x 2 inch loaf pan. Bake at 350 degrees ... cool on rack. Wrap and store overnight for easier slicing.

Sift and measure flour. Sift ... casserole or into loaf pan. Bake in moderate oven, ... and place in freezer. Thaw for 1/2 hour before slicing.

Combine flours, oats, and soda; ... x 2 inch loaf pan. Bake at 350 degrees ... and store overnight for easier slicing. Makes 1 loaf, 12 servings.

Combine flours, oats and soda; ... x 2 inch loaf pan. Bake in a 350 ... cal., 4 g. pro., 14 g. carbo., 12 g. fat, 67 mg. chol., 180 mg. sodium.

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