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Results 51 - 60 of 78 for peach loaf
Heat oven to 350 degrees. ... x 4 inch loaf pan. In large bowl, blend ... ingredients. Drizzle over bread. Store loosely wrapped. Makes 1 loaf.
52. PEACH COBBLER
Melt 3/4 stick butter in bottom of deep baking dish (loaf pan). Mix batter: Melt 3/4 ... Place one can peach halves over batter. Do Not ... Serve warm over cobbler.
53. PEACH BREAD
Moist, keeps well, can be ... mix thoroughly. Add peach puree and dry ingredients. Mix ... Pour into 2 loaf pans (approximately 5 x 9 ... x 2 inch size.
54. PEACH BREAD
Preheat oven to 325 degrees; grease and flour 2 loaf pans, 9 x 5 or ... at 325 degrees for one hour. Cool in pans a few minutes before removing.
55. FRIENDSHIP CAKE
DO NOT refrigerate the fruit ... to 8 small loaf pans or a bundt pan ... you want to keep for much later, place in freezer. It will not freeze.
56. PEACH BREAD
Preheat oven to 325 degrees. Grease and flour 3 loaf pans. Cream butter and sugar. ... from oven and spread 2 tablespoons of preserves on top.
Mix ingredients. Shape into large pan. Bake in covered dish for 1 hour and 10 minutes (slow heat). Loosen from pan. Place on platter and ...
MAKE SYRUP: With sugar and ... to 3 hours. Loaf pans cook for 2 hours, ... from heat. Cool to lukewarm and pour over cold cakes before storing.
Drain fruit salad; mix with ... and amount of dairy whip for desired amount for small loaf pan. Double ingredients for standard loaf pan; freeze.
If you haven't "inherited" the ... each slice of peach into four pieces. Add 2 ... pan or your loaf pans (I prefer four 2 ... when frozen. Thaws quickly.
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