2 sticks butter
2 c. sugar
4 eggs
3 c. flour
1 tsp. cinnamon
1 1/2 tsp. cloves
Dash of salt
1 tsp. baking soda
1 c. buttermilk
1 c. peach preserves

Preheat oven to 325 degrees. Grease and flour 3 loaf pans. Cream butter and sugar. Add eggs. In a separate bowl combine flour, spices and salt. Add baking soda to buttermilk. Alternating flour and buttermilk, add to mixture. Fold in preserves, reserving 2 tablespoons. Pour into loaf pans. Bake 1 to 1 1/2 hours. Remove from oven and spread 2 tablespoons of preserves on top.