3 c. flour
1 tsp. salt
1 tbsp. cinnamon
1 tsp. baking soda
2 c. sugar
4 eggs, beaten
1 1/4 c. oil
2 c. peaches, blended
1 1/4 c. chopped nuts

Sift dry ingredients. Make a well and add remaining ingredients. Mix and pour into 2 greased and floured 9 x 5 x 3 inch loaf pans at 350 degrees for 1 hour. May be baked in 6 small pans 40 minutes.