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Results 71 - 78 of 78 for peach loaf
Combine flours, oats and soda; ... or 8x5x2 inch loaf pan. Bake in a 350 ... and store overnight for easier slicing. Makes 1 loaf or 12 servings.
72. FRIENDSHIP CAKE
In a gallon glass jar ... or 2 small loaf pans. Bake 60 minutes at ... cakes or 6 loaf size. HINT: Use light fruit to cut down on the sweetness.
73. EASY FRUITCAKE
Cream together butter, sugar and ... a 1 quart loaf pan. Bake at 325 degrees. ... in foil and place in an airtight container. Age for 1-2 weeks.
74. FROSTY SALAD
In bowl beat cream cheese ... cherry halves and peach slices for garnish. Carefully fold ... into an 8"x4"x2" loaf dish. Cover and freeze 6 ... desired. Makes 8 servings.
Line a 9 x 5 x 3 inch loaf pan with aluminum foil; coat ... completely on wire rack. Wrap cake; store in refrigerator. Serves 24. 153 calories.
76. PEACH CREAM CAKE
Cut cake into 1/4 inch slices; arrange half the slices on bottom of 13x9 pan. In bowl mix milk, water and extract, mix well. Add pudding ...
77. FRUIT LOAF
Line loaf pan with biscuits. Mix all other ingredients together and pour over biscuits. Layer other biscuits on top. Bake for 1 hour at 250 degrees.
78. HAM LOAF SUPERB
Heat oven to 350 degrees ... Pat mixture in loaf pan, 9 x 5 x ... several times during baking. Serve with easy horseradish sauce. 5-6 servings.
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