Vegetable cooking spray
3/4 c. all-purpose flour
1/2 c. sugar
1/2 tsp. baking powder
3/4 c. egg substitute
1 1/2 tsp. vanilla extract
1 tsp. orange rind, grated
1 1/2 c. chopped pecans
1 c. Maraschino cherries
1 c. unsweetened pineapple tidbits
1 (8 oz.) pkg. pitted dates, diced
1 (8 oz.) pkg. dried peaches, diced

Line a 9 x 5 x 3 inch loaf pan with aluminum foil; coat with cooking spray; set loaf pan aside.

Combine flour and next 5 ingredients in large bowl; stir well. Add pecans and remaining ingredients; stir well. Spoon batter into pan. Bake at 300 degrees for 1 hour and 45 minutes or until wooden pick inserted in center comes out clean. Shield cake last 30 minutes to prevent over browning. Remove from oven; let cool 10 minutes on wire rack. Remove cake from pan; peel off foil and cool completely on wire rack. Wrap cake; store in refrigerator. Serves 24. 153 calories.