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Results 11 - 20 of 78 for peach loaf
Soak bread in milk for 30 minutes. Mix sugar, eggs, vanilla and peaches and raisins. Spread butter in a 13 x 9 x 2 inch pan. Add bread ...
12. BREAD PUDDING II
Heat the milk just to ... the egg and peach mixture until eggs are well ... until thick. Add rum. This is delicious served over your bread pudding.
Cover with: 4 to 5 eggs, slightly beaten and mixed together with 3 c. milk Pour over bread and fruit. Sprinkle with nutmeg, cover with foil ...
14. PEACH TRIFLE
Combine pudding mix and milk in a saucepan; bring to a boil over medium heat, stirring constantly. Fold in half of whipped topping. ...
15. PEACH CAKE
Cut cake into 1/4-inch slices. ... arrange half the peach slices on the top. Repeat ... set. Cut into squares to serve. Refrigerate leftovers.
16. PEACH TRIFLE
Combine pudding mix and milk in a saucepan; bring to a boil over medium heat stirring constantly. Remove from heat, and let cool. Fold in ...
Whip above ingredients together in bowl suitable for dipping. Cut bread in about 1 to 1 1/2-inch thick slices, then cut in half for easier ...
Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until ...
Pat or roll dough to fit greased 9x13 pan. Do not rise. Arrange sliced peaches on top of dough. Sprinkle with Streusel Topping: 1/4 c. ...
In heavy saucepan, blend sweetened ... slices; spoon in chocolate mixture. Refrigerate for 6 hours. Garnish with peach slices. Refrigerate leftovers.
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