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Results 111 - 120 of 416 for day bread
DO NOT REFRIGERATE OR USE ... wooden spoon each day. Stir with wooden spoon. ... batter to make bread. Add to batter: Mix ... and give with love!
NOTE: Do not refrigerate. The day you receive the Starter, do ... degrees for 40-50 minutes. Makes 2 loaves. Let cool in pans before removing.
DO NOT refrigerate. DO NOT ... daily. Same as Day 5, stir well. Take out ... in 2 greased loaf pans at 350 degrees for 45 minutes or until done.
Pour milk over biscuits and ... and add to bread mixture. Pour into greased 3 ... until thick. Add vanilla. Serve over pudding. Serves 6 to 8.
Break pastries and croissants into ... Pour slowly over bread in pan, pressing lightly to ... until mixture is well blended. Makes about 2 cups.
Must have a starter. Do ... Do not refrigerate. Day 1 to 4 stir with ... degrees for 40 to 60 minutes. Cool in pans for 10 minutes before removing.
The first day you receive your bread starter do nothing. Set on ... Divide evenly into pans. Bake at 350 degrees for 45 minutes or until done.
Place in 3 quart bowl. ... Do not refrigerate. Day 1, 2, 3 - stir ... flour pans. May use a bundt pan. Bake at 350 degrees for 50 to 60 minutes.
119. BREAD PUDDING
Heat oven to 350 degrees. ... set aside. Break bread into pieces (approximately 1"). Place ... until well blended. Serve warm over bread pudding.
120. CREOLE BREAD PUDDING
Soak raisins in whiskey. Combine bread and milk in a large ... temperature. Bake in a 375 degree oven for 1 1/2 hours until edges are golden brown.
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