Must have a starter.

DAY 10:
1 1/3 c. oil
4 c. plain flour
2 c. sugar
6 eggs
2 1/2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
2 tsp. vanilla
2 sm. pkgs. instant vanilla pudding mix
2 c. chopped nuts

Do not use metal spoon. (Don't close tight.) Do not refrigerate.

Day 1 to 4 stir with wooden or plastic spoon.

Day 5 add 1 cup plain flour, 1 cup sugar and 1 cup milk; stir.

Day 6 to 9; stir.

Day 10, add 1 cup plain flour, 1 cup sugar and 1 cup milk; stir. Pour 1 cup mixture each into 3 containers. Give 2 to friends, keep 1 for yourself. To the remaining batch add Day 10 ingredients. Mix and pour into well greased and sugared loaf pans. Bake at 350 degrees for 40 to 60 minutes. Cool in pans for 10 minutes before removing.