DO NOT REFRIGERATE OR USE METAL SPOON FOR MIXING

DAY 1:

Do nothing.

DAY 2-3-4:

Stir with wooden spoon each day.

DAY 5:

1 c. flour
1 c. sugar
1 c. milk

Stir with wooden spoon.

DAY 6-7-8-9:

Stir with wooden spoon each day.

DAY 10:

Add:

1 c. flour
1 c. sugar
1 c. milk

Stir with wooden spoon. Pour 1 cup batter into 3 different containers. These are starters for new batches. Keep one for yourself and give the other to friends. Each container will have 1 cup batter to start new batch.

Use balance of batter to make bread. Add to batter:

1 c. oil
2 c. flour
1 c. sugar
1/2 c. milk
3 eggs, slightly beaten
1 1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
1 c. nuts, chopped
1 lg. box instant vanilla pudding
1 c. dates or raisins, chopped

Mix well with wooden spoon. Pour into 3 well greased loaf pans. Sprinkle top with brown sugar. Bake at 350 degrees for 40 to 45 minutes. Test with toothpick. Cool 10 minutes, remove from pans. Can be frozen.

Make with love and give with love!