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CLAM & MUSHROOM CASSEROLE | |
2 eggs 1 can minced clams, drained 1 sm. can button mushrooms, cut in half 1 can cream of mushroom soup 1 c. milk 30 crushed unsalted saltines (30 singles) Generous amount of butter on top Beat eggs, add other ingredients. Bake in 8"x8" Pyrex or 2 quart Corning Ware, uncovered, for 45 minutes at 350 degrees or until set. |
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