1 tsp. Worcestershire sauce
1 tbsp. soy sauce
Juice of 1/2 lemon
2 (8 oz.) pkgs. cream cheese
1 (8 oz.) can clams, chopped and drained
1/2 bunch green onions, chopped
1 lb. mushrooms, chopped or 1 (8 oz.) can chopped mushrooms

If fresh mushrooms are used, wash and chop. Mix all ingredients. Warm over very low heat until cheese melts. Serve with chips or crackers. It freezes well. Serves many.