Results 41 - 50 of 54 for homemade chili sauce

Previous  1  2  3  4  5  6   Next

Fry meat and onions; drain. Add remaining ingredients and cook over low to medium heat about 1 1/2 hours. Add a little water, if needed.

Saute onions, green peppers and garlic. Add ground beef which has been browned and drained. Add remaining ingredients. Simmer for 1 1/2 ...

Chop the onion and brown it with the ground chuck until done, then drain. Add the remaining ingredients and mix well. Cook for 1 hour on ...

Brown together the ground beef, onion, garlic, and bell pepper if you like. Drain excess fat. Stir in remaining ingredients. Mix well. ...

Brown meat in iron Dutch ... and stir. Add Rotel, tomato sauce and 1 to 1 1/2 cups water; stir. Add beans and let simmer for 20 to 30 minutes.



Mix above together and simmer about 30 minutes. Double recipe for a large group to eat.

Cook beef and drain. Mix with all other ingredients and cook for 2 hours.

Brown ground beef and onions together. Then add rest of ingredients. Cook slowly until done, at least 45 minutes.

Lightly brown beef in skillet. Add onions and garlic. Simmer 10 minutes; drain fat. Add remaining ingredients. Simmer, stirring ...

Lightly brown ground beef; drain on absorbent paper towel. Add all other ingredients in large saucepan. Bring to a slow boil, adding water ...

Previous  1  2  3  4  5  6   Next

 

Recipe Index