1 1/2 lb. ground beef
1 can kidney beans
1 can tomatoes
1 med. chopped onion
1/2 tsp. chili powder
1 (8 oz.) can tomato sauce

Lightly brown ground beef; drain on absorbent paper towel. Add all other ingredients in large saucepan. Bring to a slow boil, adding water to consistency. Add ground beef, salt and pepper to taste. Serve with oyster crackers. Serves 4 to 6.