1 1/2 lbs. ground beef
3 lg. onions, chopped
1 tbsp. salt
4 tbsp. chili powder
1 can tomato soup
2 soup cans hot water
1 can tomatoes
2 cans kidney beans

Cook ground beef and onions until well browned. Add remaining ingredients. Simmer for 3 hours. Yields: 6 to 8 servings.