1 lb. ground meat
1 1/2 tsp. salt
1 tsp. pepper
2 tbsp. chili powder
2 tbsp. flour
1 (10 oz.) can Rotel diced tomatoes
3 (8 oz.) cans tomato sauce
1 (15 oz.) can Ranch style beans

Brown meat in iron Dutch oven, do not drain. Add flour and stir. Add Rotel, tomato sauce and 1 to 1 1/2 cups water; stir. Add beans and let simmer for 20 to 30 minutes.