1 lb. lean ground beef
1/2 c. chopped onion
1/2 clove garlic, minced
2 (8 oz.) cans tomato sauce
1 (15 oz.) can kidney beans, undrained
1 tsp. salt
1 1/2 tsp. chili powder

Lightly brown beef in skillet. Add onions and garlic. Simmer 10 minutes; drain fat. Add remaining ingredients. Simmer, stirring occasionally, for 30 minutes. Makes 4 servings.