1 lb. ground round
1/2 clove minced garlic
1 (15 oz.) can kidney beans
1 tsp. salt
1/2 c. onion, chopped
1/2 med. green pepper, chopped
2 (8 oz.) cans tomato sauce
1 or 2 tsp. chili powder

Lightly brown ground beef in skillet. Add onion and garlic. Cook until tender. Add remaining ingredients. Simmer for 45 minutes, stirring occasionally.