1 to 1 1/2 lbs. ground beef
1 c. chopped onion
1 c. green bell pepper
1 c. water
1 beef bouillon cube
2 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
2 to 3 (15 1/2 oz.) cans dark red kidney beans
2 tsp. chili powder
1/4 tsp. hot red pepper sauce or dry pepper
2 tbsp. Worcestershire sauce
1 tbsp. olive oil

In large skillet, brown beef with onions and green pepper; drain. Stir in water, bouillon cube, tomato sauce, tomato paste. Add kidney beans and season. Bring to boil. Reduce heat, simmer 15 to 20 minutes, stir occasionally.