2 onions, chopped
1 lb. ground beef
2 tbsp. fat
2 tbsp. salt
1/8 tsp. pepper
2 tbsp. chili powder
1 qt. tomatoes
1 pt. red kidney beans

Cook onions and beef until brown. Drain; add seasonings and tomatoes. Simmer for 1 hour. Add kidney beans and simmer for 15 more minutes.