Results 31 - 40 of 5,630 for barbecue 40

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In a saucepan, saute shallots in oil 4-5 minutes, or just until they begin to take on a little color. After 2 minutes, add Rosemary and ...

Wash beans in cold running ... still warm, or chill in refrigerator and serve cold. Makes a wonderful side dish for hot Summer night barbecues.

Sauté pepper, onion and garlic ... recipe may be doubled. You can add a few drops of liquid hickory smoke if a smoky barbecue flavor is desired.

This is to be served ... as a basting-type barbecue sauce. Combine all ingredients and ... Yield: About 5 cups (recipe may be halved or doubled).

Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...



Put all ingredients into a blender (including juice from pineapple can) and process until smooth. Simmer over low heat, uncovered, until ...

Tie roast with butchers twine into a 2-3 inch width roll. Marinate for 4-5 hours in sauce (see below). Drain. Roast on rack in hot oven ...

Have your butcher butterfly the steak to a 1-inch thickness. Season steak on both sides with cracked black pepper and sea salt. Place steak ...

Combine all ingredients in a ... ten minutes with barbecue sauce (use a mop). Turn ... crust. Makes 4 servings (1 chicken half for each serving).

Spray an ovenproof dish lightly with Pam or olive oil spray. Place fish in the dish and spray fish also. Combine remaining ingredients ...

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