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Results 51 - 60 of 5,630 for barbecue 40
Slice chicken into 1/2-inch strips (can use any size or type to suit your needs, works well with wings). Place the chicken in a in large ...
Simmer chicken in boiling water ... size bowl. Pour barbecue sauce over chicken and mix ... cleanup. Bake at 350°F for about 30 minutes or until done.
Combine ingredients in a medium saucepan. Heat to boiling and stir constantly until sugar melts. Place 4 pounds country style spare ribs in ...
Tip: If using bamboo skewers, soak in water for 1/2 hour before using to avoid scorching. Combine ingredients for dressing (olive oil, ...
Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions ...
Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.
Brush the barbecue grates with vegetable oil. Arrange ... grill, in about 40-50 minutes. In a saucepan, ... before serving with sauce on the side.
Works with all brands of air fryers. Press garlic and mix with prepared mustard, brown sugar, chili powder and salt and pepper to taste. ...
Cut wings at joint and discard tips. Deep fry wings until crisp in 355-360°F oil. Dredge wings in flour seasoned with garlic powder, ...
60. BARBECUE SAUCE
Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.
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