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91.
OVEN BBQ PORK CHOPS
Preheat oven to 375°F. Rub ... 8-10 tablespoons of
barbecue
sauce on chops. Spread evenly ... baste chops with sauce every 2 minutes. Serves 4.
Ingredients: 3 (chops .. sauce ...)
92.
MOIST AND TENDER OVEN BAKED BBQ RIBS
Preheat oven to 250°F. Mix ... oven. Drain and add
barbecue
sauce as needed - increase heat to 400°F. Bake 30 minutes. Remove from oven and serve.
Ingredients: 5 (paprika .. ribs .. salt .. sauce .. sugar)
93.
BBQ RIBS IN CROCK POT
Sprinkle ribs with salt and pepper. Place ribs under broiler on a pan until browned (up to 15 minutes) and remove excess grease. Put sliced ...
Ingredients: 4 (ribs ...)
94.
CHEF BOB'S BARBECUED PORK RIBS
Season meaty pork ribs with ... and seasonings. Pour
barbecue
sauce over ribs and bake ... medium heat, basting with
barbecue
sauce several times.
Ingredients: 8 (onion .. ribs .. salt .. sauce .. vinegar ...)
95.
CROCK POT BBQ RIBS
Put meat on bottom of crock pot; add onions and pepper. Top with BBQ sauce. Cover and cook on low 8-10 hours or at high for 4-5 hours. 3 ...
Ingredients: 4 (ribs ...)
96.
OVEN BARBECUED CHICKEN
Preheat oven to 400 degrees. ... Bake for 30 minutes. Turn chicken over and cover each piece with
barbecue
sauce. Bake another 20 to 30 minutes.
Ingredients: 6 (flour .. paprika .. salt ...)
97.
SWEET BABY RAY'S BBQ BABY RACK RIBS
Cooking time: 2 - 2 1/2 hours. Put 52 coals in center of grill and burn for 30 minutes. Then put 26 coals on each side and put grease pan ...
Ingredients: 11 (charcoal .. down .. pan .. salt .. sauce ...)
98.
ROCKY MOUNTAIN BRISKET WITH BBQ SAUCE
Combine salt, pepper, garlic powder, bay leaves and chili powder. Rub meat completely with liquid smoke. Place meat, fat side up, in ...
Ingredients: 19 (brisket .. ketchup .. leaves .. mustard .. salt ...)
99.
BBQ PORK RIBS
Place ribs in 9 x 13 inch pan. Sprinkle with garlic. Bake at 400 degrees for 45-60 minutes. Remove from oven. Lower temperature to 250 ...
Ingredients: 5 (onion .. sauce .. sugar ...)
100.
BEST BBQ RIBS
Preheat grill. You might find a rotisserie more convenient. Lay ribs flat and generously season with garlic powder, onion, paprika, pepper, ...
Ingredients: 8 (hot" .. paprika .. ribs .. sauce ...)
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RECIPE PULSE
TRENDING NOW
EGGPLANT CHICKEN
EASY PIE CRUST
CHEESY POTATOES
BAKED CHICKEN
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PEPPERED STEAK
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BISCUIT TOPPED CASSEROLE
BAKED CORN CASSEROLE
FRESH TOMATO AU GRATIN
CRUSTLESS QUICHE
MINI LOAF BREADS
SPINACH SHRIMP
NACHOES
PUDDING CANDY
PORK LOIN IN OVEN
ITALIAN S-SHAPED COOKIES
OVERNIGHT OATS
CREAM CHEESE CROISSANT
CHICKEN FRIED RICE PINEAPPLE
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