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barbecue 40
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barbecue 40
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21.
ORANGE BARBECUE WINGS
Split chicken wings at each ... until done. Combine
barbecue
sauce, orange juice, Worcestershire sauce, ... occasionally. Brush sauce over wings.
Ingredients: 8 (cloves .. juice .. rind .. sauce .. wings ...)
22.
BARBECUE SAUCE
In saucepan combine all ingredients. Simmer gently for fifteen minutes, stirring often. Use for basting or pouring on hamburgers, spare ...
Ingredients: 11 (garlic .. leaf .. mustard .. sugar .. vinegar ...)
23.
GRILLED CHICKEN BREAST SKEWERS
Wash, peel and cut vegetables ... brushing often with
barbecue
sauce or Italian dressing. Serve over baby greens, steamed rice or buttered noodles.
Ingredients: 9 (cubes .. skewers .. squares .. tomatoes ...)
24.
BBQ BABY BACK RIBS
Note: If you want to add a smoky flavor, you can put the wood chips on the hot side of the grill after lighting them. The wood chips will ...
Ingredients: 13 (honey .. paprika .. ribs .. sauce .. sugar .. vinegar ...)
25.
BELLE'S BEEF ROAST WITH BARBECUE SAUCE
Heat butter in a heavy ... and serve with
barbecue
sauce. Makes 6 to 8 servings. Note: Can be made in a slow cooker or on the gas grill, too.
Ingredients: 17 (celery .. oil .. onion .. roast .. salt .. sauce ...)
26.
THAI BBQ BEEF IN SWEET AND HOT SAUCE (NEUA YANG)
Optional Marinade: Marinate steak for ... allow to cool.
Barbecue
the steak to medium rare ... A very colorful and cool Spring or Summer dish.
Ingredients: 10 (chilis .. diagonally .. honey .. juice .. sauce ...)
27.
BBQ QUESADILLA
Bob Evans Zesty Hot Sausage and award-winning Wildfire Sauce put a spicy twist on this favorite starter. In skillet over medium heat ...
Ingredients: 7 (cheese .. cream .. onion .. salsa .. sauce .. sausage ...)
28.
BBQ RIBS
Using a small sharp knife, ... ribs over every 30-
40
minutes or so during the ... with the meaty side facing up for about 75% of the cooking time.
Ingredients: 28 (basil .. cloves .. cornstarch .. garlic .. mustard ...)
29.
CHINESE BARBECUE SAUCE (CHAR SUI)
Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.
Ingredients: 9 (garlic .. salt .. sauce .. shallot .. sherry .. sugar ...)
30.
BARBECUED ONION WRAP-UPS
Remove the top and skins of the onion. Core out the center of the onion with an apple corer, leaving a small portion at the bottom so as to ...
Ingredients: 6 (cheese .. cube .. garlic .. onion ...)
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RECIPE PULSE
TRENDING NOW
HONEY SOY MARINADE
CHICKEN MARINADES
GRILLED SHRIMP
COOKER CHUCK ROAST
PAN FRIED PORK CHOPS
LIME PIE
BISQUICK QUICHE
SAUTE SHRIMP
CHICKEN LASAGNA
CHEWY HOMEMADE BROWNIES
COMSTOCK APPLE COBBLER
ROTEL VELVEETA RICE
CHICKEN KIEV
ITALIAN SLOW COOKER
VENSION STEW
VEGEX
HAM STEAK ONION POTATO
CREAM CHEESE CHERRIES BACON
DRIED FRUIT NUT CAKE
ALFREDO FROM SCRATCH
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FRIED CABBAGE
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