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Results 21 - 30 of 31 for summer stew
Heat oil in a good ... proportions of vegetables in this hearty stew, or to use others such as turnips, celery, green pepper or tomato. Serves four.
Combine ingredients from 1 and brown in ungreased frying pan, breaking up turkey into fairly good sized chunks. Cut ingredients from 2 into ...
In hot butter in 4-quart Dutch oven, brown veal well on all sides. Gradually stir in boiling water, salad dressing mix, salt, and marjoram. ...
24. POLISH STEW
Cut Kielbasa into 2-inch chunks. In a large saucepan over moderate heat, saute a few pieces of sausage until they give off enough fat to ...
25. STEWED ZUCCHINI
Slice zucchini saute in olive oil until tender. Add tomatoes peppers and meat.
Steam or boil the sweet ... them to the stew along with the tomato juice ... prevent sticking. Serve on rice, couscous, or millet. Serves 4-6.
Saute onions and garlic in 1 tablespoon tofu water. Add tofu and saute a little more. Add all ingredients except tomatoes and green ...
I use chick peas. Simmer for 1 hour. After hour of simmering, add 1 cup of peanuts or cashews and just heat through. In 4-quart Dutch oven ...
29. MEATBALL STEW
Put carrots, celery and potatoes in large pan. Cover with water, add bouillon cubes. Cook at medium heat until vegetables are tender. Mix ...
30. VEGETABLE STEW
In medium saucepan, put in oil of your choice to cover bottom of pan. Cut up onion and saute in oil. Pour cut up tomatoes in pan. Salt and ...
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