1 1/2 c. sliced carrots
1 1/2 c. sliced celery
1 1/2 c. cubed potatoes
1 med. onion, diced
1 1/2 lbs. ground beef
1 tsp. garlic powder
1 beef bouillon cube for every c. of water
Pinch of summer savory (optional)
1 c. cracker crumbs

Put carrots, celery and potatoes in large pan. Cover with water, add bouillon cubes. Cook at medium heat until vegetables are tender. Mix ground beef, diced onion, crackers and garlic. Make into small ball. Fry until done, then add them to the vegetables. Thicken and serve.