1 lb. ground beef
1/4 c. chopped onions
1/4 tsp. chili powder
1 tsp. salt
2 (10 oz.) pkgs. frozen mixed vegetables, thawed
2 (8 oz.) or 1 (15 oz.) can Hunt's tomato sauce with tomato bits

Combine beef, onion, chili powder and salt. Shape into small meatballs. Brown in a large skillet; drain off fat. Arrange mixed vegetables in skillet with meatballs. Pour on Hunt's sauce. Cover and simmer 20 to 25 minutes. 6 servings.